Instructions
Cook time: 5 minutes
Toast 2 buns until warm + golden
Spread 2-4 tbsp sauce on to each sandwich
Divide 1 package of beef to sandwiches
Tear a handful of lettuce leaves into bite-size pieces + add to sandwich
divide sandwiches to plates
Chef's Pick
Roast Beef + Lettuce Sandwich with Brioche Buns + Sauce
5 min.
420 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
420
Calories
20g
Fat
34g
Carbs
1g
Fiber
20g
Protein
6g
Sugars
Calories per serving
420
Total Fat
20g
26
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
830mg
37%
Total Carbohydrates
34g
13%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 5g added sugars
10%
Protein
20g
Vitamin D
0%
Calcium
0%
Iron
15%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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