Roast Beef + Lettuce Sandwich with Croissant Buns + Sauce

Chef's Pick

Roast Beef + Lettuce Sandwich with Croissant Buns + Sauce

  • 5 min.

  • 420 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Toast 2 croissants until warm + golden

Spread 2-4 tbsp sauce on to each sandwich

Divide 1 package of beef to sandwiches

Tear a handful of lettuce leaves into bite-size pieces + add to sandwich

divide sandwiches to plates

Nutrition

Servings: 2

Amount per serving

420

Calories

27g

Fat

20g

Carbs

1g

Fiber

18g

Protein

3g

Sugars

Calories per serving

420

Total Fat

27g

35

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

790mg

35%

Total Carbohydrates

20g

8%

Dietary Fiber

1g

4%

Total Sugars

3g

Included 3g added sugars

6%

Protein

18g

Vitamin D

0%

Calcium

0%

Iron

5%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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