Chef's Pick
6 min.
690 cal.
2 serv.
No Heat
Cook time: 6 minutes
Using 4 slices of bread (toast them if you like)
Spread sauce onto the bread layer on the beef, then add a handful of lettuce then close the sandwiches; add to plates
Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
38g
49
Saturated Fat
7g
35%
Trans Fat
0g
45mg
15%
1260mg
55%
63g
23%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 7g added sugars
15%
26g
0%
44%
105%
17%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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