Chef's Pick
8 min.
280 cal.
2 serv.
No Heat
Cook time: 8 minutes
Top 2 slices of bread with 3-4 beef slices, 1-2 pieces of cheese + a handful of spinach
Top with second slice of bread
Heat a lightly oiled skillet over med-high + toast sandwiches 2-3 min per side until golden + melty—that looks really good!
Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
14g
18
Saturated Fat
7g
35%
Trans Fat
0g
110mg
37%
860mg
38%
11g
4%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 1g added sugars
2%
32g
1%
33%
32%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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