Chef's Pick
5 min.
590 cal.
2 serv.
No Heat
Cook time: 5 minutes
Cut baguette in half + slice lengthwise
Top the bottom slices of baguette with 2 tbsp of honey mustard, 3-4 slices of beef, a slice of cheese + close the sandwiches
Heat a lightly oiled skillet over med-high, then press + toast sandwiches 1-2 min each side until warm—yes, chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
28g
36
Saturated Fat
6g
30%
Trans Fat
0g
65mg
22%
1240mg
54%
52g
19%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 7g added sugars
15%
28g
0%
23%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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