Roast Chicken + Lemony Hummus Sandwich with Baby Spinach

Chef's Pick

Roast Chicken + Lemony Hummus Sandwich with Baby Spinach

  • 4 min.

  • 390 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Toast 2 buns until warm + golden

Spread two bun halves with 1-2 tbsp hummus each

Divide chicken between sandwiches along with a handful of spinach, then assemble sandwiches

Tip: enjoy any remaining spinach as a side salad with oil, vinegar, salt + pep!

Nutrition

Servings: 2

Amount per serving

390

Calories

9g

Fat

45g

Carbs

6g

Fiber

34g

Protein

6g

Sugars

Calories per serving

390

Total Fat

9g

12

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

620mg

27%

Total Carbohydrates

45g

17%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 4g added sugars

8%

Protein

34g

Vitamin D

0%

Calcium

17%

Iron

40%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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