Roast Chicken with Creamy Horseradish Spinach + Potatoes

Chef's Pick

Roast Chicken with Creamy Horseradish Spinach + Potatoes

  • 25 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°; pat chicken dry + season with seasoning; add chicken to sheet pan, drizzle with 1 tbsp oil + roast 15-20 min until fully cooked + no pinkness remains

Mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Toward the end of baking, heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Divide all to plates drizzle on 1 containers of sauce to each, yum!

Nutrition

Servings: 2

Amount per serving

580

Calories

30g

Fat

33g

Carbs

4g

Fiber

45g

Protein

0g

Sugars

Calories per serving

580

Total Fat

30g

39

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

620mg

27%

Total Carbohydrates

33g

12%

Dietary Fiber

4g

15%

Total Sugars

0g

Included 0g added sugars

0%

Protein

45g

Vitamin D

0%

Vitamin C

17%

Calcium

16%

Iron

31%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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