Preheat oven to 450°; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown

Slice the potatoes into 1-inch pieces, toss with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 18-22 min or until tender; toss with ¼ cup hickory sauce

Meanwhile, heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 min; divide all between plates—delish!