Preheat oven to 425°; place 2 large pieces of foil on a sheet pan + oil the foil; pat 6 meatballs dry + toss with packet of sauce to glaze

Divide rice (breaking up any clumps with a fork) + veggies with salt/pep to the center of each piece of foil, add 1 tbsp water to each + top with saucy meatballs

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 10-15 min until meat is warmed through + veggies are tender (watch out for steam when opening!); divide to plates + enjoy!