Roast + Ready Cheesy Beef Sirloin Steak Marinara

Chef's Pick

Roast + Ready Cheesy Beef Sirloin Steak Marinara

  • 30 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; roughly chop onion/pepper mix into bite-size pieces + thinly slice sirloin against grain; in a bowl, mix beef, onion/peppers + 6 tbsp sauce; set aside

Place 2 large pieces of foil on a sheet pan + oil the foil; divide mix into the center of each piece of foil + top each with 1-2 slices cheese

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 25-27 min then divide to plates

Nutrition

Servings: 2

Amount per serving

440

Calories

20g

Fat

14g

Carbs

4g

Fiber

41g

Protein

5g

Sugars

Calories per serving

440

Total Fat

20g

26

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

530mg

24%

Total Carbohydrates

14g

6%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 0g added sugars

0%

Protein

41g

Vitamin D

0%

Calcium

20%

Iron

20%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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