Roast + Ready Cheesy Rosemary Garlic Beef Flank Steak Marinara

Chef's Pick

Roast + Ready Cheesy Rosemary Garlic Beef Flank Steak Marinara

  • 30 min.

  • 320 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; roughly chop onion/pepper mix into bite-size pieces + thinly slice flank against grain; in a bowl, mix beef, onion/peppers + 6 tbsp sauce; set aside

Place 2 large pieces of foil on a sheet pan + oil the foil; divide mix into the center of each piece of foil + top each with 1-2 slices cheese

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 25-27 min then divide to plates

Nutrition

Servings: 2

Amount per serving

320

Calories

18g

Fat

32g

Carbs

6g

Fiber

15g

Protein

16g

Sugars

Calories per serving

320

Total Fat

18g

24

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

1300mg

57%

Total Carbohydrates

32g

12%

Dietary Fiber

6g

22%

Total Sugars

16g

Included 5g added sugars

10%

Protein

15g

Vitamin D

0%

Calcium

29%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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