Roast + Ready Italian Cheesesteak with Beef Sirloin Steak

Chef's Pick

Roast + Ready Italian Cheesesteak with Beef Sirloin Steak

  • 28 min.

  • 360 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 28 minutes

Preheat oven to 425°; roughly chop onion/pep mix into bite-size pieces + thinly slice sirloin against grain; in a bowl, mix beef, onion/pep + 6 tbsp sauce; set aside

Place 2 large pieces of foil on a sheet pan + oil the foil; divide mix into the center of each piece of foil + top each with 4 tbsp cheese

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake for 25-27 min

Nutrition

Servings: 2

Amount per serving

360

Calories

12g

Fat

14g

Carbs

4g

Fiber

40g

Protein

6g

Sugars

Calories per serving

360

Total Fat

12g

16

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

450mg

20%

Total Carbohydrates

14g

6%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

15%

Iron

20%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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