Roast + Ready Italian Cheesesteak with Rosemary Garlic Beef Flank Steak

Chef's Pick

Roast + Ready Italian Cheesesteak with Rosemary Garlic Beef Flank Steak

  • 28 min.

  • 320 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 28 minutes

Preheat oven to 425°; roughly chop onion/pep mix into bite-size pieces + thinly slice flank against grain; in a bowl, mix beef, onion/pep + 6 tbsp sauce; set aside

Place 2 large pieces of foil on a sheet pan + oil the foil; divide mix into the center of each piece of foil + top each with 4 tbsp cheese

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake for 25-27 min

Nutrition

Servings: 2

Amount per serving

320

Calories

16g

Fat

34g

Carbs

6g

Fiber

21g

Protein

17g

Sugars

Calories per serving

320

Total Fat

16g

21

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

1410mg

62%

Total Carbohydrates

34g

13%

Dietary Fiber

6g

22%

Total Sugars

17g

Included 5g added sugars

10%

Protein

21g

Vitamin D

4%

Calcium

39%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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