Chef's Pick
26 min.
610 cal.
2 serv.
No Heat
Cook time: 26 minutes
Preheat oven to 425°
Place 2 large pieces of foil on a sheet pan + oil the foil; divide asparagus to the center of each piece of foil; divide + layer pork, 4 tbsp pesto, prosciutto + 4 slices cheese on top of asparagus
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil, your pack is sealed!
Bake 23-25min till warm and bubbly
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
41g
53
Saturated Fat
15g
75%
Trans Fat
0g
130mg
44%
950mg
42%
8g
3%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
48g
0%
39%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.