Roast + Ready Pulled Chicken Fajitas

Chef's Pick

Roast + Ready Pulled Chicken Fajitas

  • 17 min.

  • 400 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 425°; in a bowl, break chicken into bite-size pieces + toss with 1 tbsp oil + 1 tbsp taco seasoning

Place 2 large pieces of foil on a sheet pan + oil foil; divide chicken + veggies to the center of each, drizzle each with the juice of ½ lime + season with salt/pep

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed; place tray on rack; wrap 4 tortillas tightly in a third piece of foil + place on second oven rack

Bake for 10-15 min until veggies are tender (watch out for steam when opening!); divide between plates + add fillings to tacos

Nutrition

Servings: 2

Amount per serving

400

Calories

10g

Fat

51g

Carbs

30g

Protein

5g

Sugars

Calories per serving

400

Total Fat

10g

13

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

860mg

38%

Total Carbohydrates

51g

19%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 3g added sugars

6%

Protein

30g

Vitamin D

0%

Calcium

2%

Iron

24%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.