Preheat oven to 400°; wash, then slice both zucchinis into ¼-inch rounds; place 2 large pieces of foil on a sheet pan + oil the foil; divide zucchini onto one side of each then top with a fillet; spread each with 1-2 tbsp hummus, 1 tbsp oil + salt/pep; fold empty side of foil over ingredients; working from one end, tightly fold edges of foil creating a sealed half-moon shape; repeat with other foil

Bake 13-18 min until salmon is firm, opaque + cooked through

Meanwhile, place 2 naan on sheet pan; bake 8-10 min + slice into quarters

Open foil packs by cutting a slit through center (watch out for steam!); serve with naan + extra hummus on the side