Chef's Pick
7 min.
870 cal.
2 serv.
No Heat
Cook time: 7 minutes
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Reserve sauce from short rib packet; slice meat then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through
Slice 2 buns in half; toast until warm + golden; layer sandwiches with roasted peppers + sliced short rib
Serve sandwiches with salad on the side—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
42g
54
Saturated Fat
9g
45%
Trans Fat
2g
185mg
62%
1620mg
71%
64g
24%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 2g added sugars
4%
58g
0%
21%
54%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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