Roasted Carnitas + Black Bean Corn Tacos

Chef's Pick

Roasted Carnitas + Black Bean Corn Tacos

  • 8 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Warm up bean salad in skillet or enjoy cold

Stack 2 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or til warm + soft

Add fillings to tortillas, dollop on avocado spread, then fold—enjoy! (Tip: warm up remaining pork for lunch tomorrow!)

Nutrition

Servings: 2

Amount per serving

770

Calories

42g

Fat

66g

Carbs

10g

Fiber

36g

Protein

5g

Sugars

Calories per serving

770

Total Fat

42g

54

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

2300mg

100%

Total Carbohydrates

66g

24%

Dietary Fiber

10g

36%

Total Sugars

5g

Included 2g added sugars

4%

Protein

36g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

9%

Iron

47%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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