Roasted Carrots + Red Potatoes with Sweet Chili Lime, Veggie Potato Burger Patties Plate

Chef's Pick

Roasted Carrots + Red Potatoes with Sweet Chili Lime, Veggie Potato Burger Patties Plate

  • 30 min.

  • 750 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 450°; slice any large carrots in half, pat dry + chop broccoli in 1-inch pieces, cut potatoes in quarters mix everything with 3 tbsp oil + salt/pep; spread to a sheet pan + roast 15 minutes; flip everything over + roast 15 min more until tender + golden browned; drizzle 2 chile lime cups over veggies; divide to plates

Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through; divide to plates

Nutrition

Servings: 2

Amount per serving

750

Calories

24g

Fat

113g

Carbs

21g

Fiber

14g

Protein

39g

Sugars

Calories per serving

750

Total Fat

24g

31

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

540mg

24%

Total Carbohydrates

113g

42%

Dietary Fiber

21g

75%

Total Sugars

39g

Included 20g added sugars

40%

Protein

14g

Vitamin D

0%

Vitamin A

310%

Calcium

16%

Iron

35%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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