Instructions
Cook time: 5 minutes
Slice 2 naan in half then spread 2-3 tbsp sauce onto each
Wash + pat dry lettuce leaves; add lettuce to 2 halves
Divide chicken to each
Close the sandwiches with the other half of naan—whoa, that looks good!
Chef's Pick
Roasted Chicken + Artichoke Dip Sandwich
5 min.
710 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
710
Calories
23g
Fat
88g
Carbs
3g
Fiber
41g
Protein
12g
Sugars
Calories per serving
710
Total Fat
23g
30
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
980mg
43%
Total Carbohydrates
88g
32%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 6g added sugars
12%
Protein
41g
Vitamin D
0%
Calcium
6%
Iron
26%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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