Chef's Pick
4 min.
640 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside
Slice 2 pita open then spread each with ¼ cup tzatziki; divide chicken + red peppers to pitas; divide pita pockets to plates with olives on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
44g
57
Saturated Fat
6g
30%
Trans Fat
0g
45mg
15%
1620mg
71%
38g
14%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 1g added sugars
2%
23g
0%
0%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.