Roasted Chicken + Red Pepper Tzatziki Pitas with Whole Grain Pita Pockets

Chef's Pick

Roasted Chicken + Red Pepper Tzatziki Pitas with Whole Grain Pita Pockets

  • 4 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside

Slice 2 pita open then spread each with ¼ cup tzatziki; divide chicken + red peppers to pitas; divide pita pockets to plates with olives on the side

Nutrition

Servings: 2

Amount per serving

600

Calories

44g

Fat

29g

Carbs

4g

Fiber

23g

Protein

3g

Sugars

Calories per serving

600

Total Fat

44g

57

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

1630mg

71%

Total Carbohydrates

29g

11%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Calcium

1%

Iron

15%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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