Instructions
Cook time: 22 minutes
Recipe submitted by Lori M.
Preheat oven to 425°F; wash grapes + pat dry; toss grapes with thyme leaves, quartered onion, 2 tbsp oil + salt/pep then arrange on a parchment lined sheet pan
Pat dry chicken thighs, trim excess fat if desired + season with salt/pep; arrange chicken thighs over grapes, drizzle with 1 tbsp oil + roast 20 min until fully cooked; broil high 2-3 min for crispy thighs
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide rice to plates then top with chicken, grapes + veggies
