Roasted Chimichurri Salmon + Crispy Potatoes

Chef's Pick

Roasted Chimichurri Salmon + Crispy Potatoes

  • 25 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°F + line a sheet pan with foil; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 12 min

Remove potatoes from oven + push to one side of pan; pat fish dry, add to empty part of pan + drizzle with oil, salt + pep; bake 10-12 min until fish is firm, opaque + cooked through + potatoes are tender

Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Add all to 2 plates, drizzle 1-2 tbsp sauce onto fish + enjoy!

Nutrition

Servings: 2

Amount per serving

600

Calories

25g

Fat

31g

Carbs

6g

Fiber

35g

Protein

3g

Sugars

Calories per serving

600

Total Fat

25g

33

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

360mg

16%

Total Carbohydrates

31g

12%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

5%

Iron

16%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.