Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Microwave dal in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Divide everything to plates + dollop on 1-2 tbsp Jalapeno Sauce to each plate