Chef's Pick
20 min.
340 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 425°; slice half the potatoes in half + chop broccoli into 1-inch pieces; mix with 2 tbsp oil, salt/pep/fave spices (we like garlic powder), then spread on a sheet pan; roast 15-20 min until tender
On a separate pan lined with parchment or foil, pat dry fish, drizzle with oil + season with 2 tsp seasoning packet + salt/pep; roast 8-10 min until fish flakes easily with a forkDivide fish + veggies between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
19g
25
Saturated Fat
3g
13%
Trans Fat
0g
70mg
24%
90mg
4%
21g
8%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
34g
0%
17%
6%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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