Chef's Pick
14 min.
260 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min; set aside
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Divide chicken + broccoli to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
650mg
29%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
34g
0%
5%
14%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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