Chef's Pick
13 min.
650 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water; add ½ the box of pasta + cook 10-12 min or until al dente; drain + return to pot
Meanwhile, drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Toss chicken with pasta + divide between 2 plates; garnish with fresh herbs if you like
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
11g
15
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
620mg
27%
93g
34%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
44g
0%
0%
10%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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