Roasted Garlic Halibut with Herbed Potatoes + Asparagus

Chef's Pick

Roasted Garlic Halibut with Herbed Potatoes + Asparagus

  • 16 min.

  • 520 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; pat fish dry, line a sheet pan with foil, drizzle fish with oil, salt/pep + seasoning blend; bake 10-14 min until firm, opaque + cooked through

Meanwhile, heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender; set aside

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot

Add everything to plates + enjoy!

Nutrition

Servings: 2

Amount per serving

520

Calories

30g

Fat

33g

Carbs

8g

Fiber

33g

Protein

3g

Sugars

Calories per serving

520

Total Fat

30g

39

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

790mg

35%

Total Carbohydrates

33g

12%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 0g added sugars

0%

Protein

33g

Vitamin D

33%

Calcium

5%

Iron

23%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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