Chef's Pick
28 min.
890 cal.
2 serv.
No Heat
Cook time: 28 minutes
Preheat oven to 450°; cut off top ¼ of garlic + discard; place garlic head cut side up in a small baking dish; drizzle exposed cloves with 1 tsp oil + a pinch of salt; cover with foil + bake 20-25 min until soft + lightly browned; allow to cool slightly, squeeze cloves from skins + mash with fork
Reduce oven to 425°+ place 2 naan on a sheet pan; spread each roasted garlic, ¼ cup pesto + ¼ cup cheese; bake 5-7 min until hot + melty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
46g
59
Saturated Fat
8g
40%
Trans Fat
0g
25mg
9%
930mg
41%
90g
33%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 6g added sugars
12%
27g
0%
25%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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