Instructions
Cook time: 22 minutes
Preheat oven to 450°; cut off top ¼ of garlic + discard; place garlic cut side up in a baking dish; drizzle cloves with 1 tsp oil + a pinch of salt; cover with foil + bake 20-25 min until soft + lightly brown; cool slightly, squeeze cloves from skins + mash with a fork
Meanwhile, heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring; divide to bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; toss shrimp with roasted garlic + add to bowls
Wash + dry parsley, remove stem + roughly chop; garnish bowls with parsley + a lemon wedge
