Instructions
Cook time: 22 minutes
Preheat oven to 450°; cut off top ¼ of garlic + discard; place garlic cut side up in a baking dish; drizzle with 1 tsp oil + salt; cover with foil + bake 20-25 min til soft + lightly brown; cool slightly, squeeze cloves from skins + mash with a fork
p>Meanwhile, boil a large pot of salted water, add half of pasta + cook 10-12 min til al dente, then drain + return to pot
Wash + slice zucchini into ¼-inch rounds; heat 1 tbsp oil in a large skillet over med-high, sauté zucchini + salt/pep 4-5 min til tender
Zest ½ of lemon + cut in half; toss pasta with garlic, zucchini, lemon zest, a squeeze of lemon juice + salt/pep; divide to plates
