Roasted Halibut + Creamy(er) Potatoes with Sweet Baby Broccoli

Chef's Pick

Roasted Halibut + Creamy(er) Potatoes with Sweet Baby Broccoli

  • 27 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Preheat oven to 400°, arrange racks on top + bottom thirds of oven; mix potatoes with 1 tbsp oil + salt/pep; place on a sheet pan, add to lower rack + roast 10 min

Push potatoes to one side of pan; add broccoli to empty part of pan, drizzle with 1 tbsp oil, salt/pep + roast 15 min until potatoes + broccoli are tender

Meanwhile pat fish dry, line a sheet pan with foil, top each fillet with 1 tbsp dressing + salt/ pep; bake on upper rack 10-14 min until firm + opaque

Nutrition

Servings: 2

Amount per serving

500

Calories

32g

Fat

25g

Carbs

3g

Fiber

32g

Protein

3g

Sugars

Calories per serving

500

Total Fat

32g

42

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

410mg

18%

Total Carbohydrates

25g

10%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 2g added sugars

4%

Protein

32g

Vitamin D

33%

Vitamin C

17%

Calcium

6%

Iron

12%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.