Roasted Halibut with Creamy Caper Dressing with Baby Spinach

Chef's Pick

Roasted Halibut with Creamy Caper Dressing with Baby Spinach

  • 24 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Pat fish dry, line a sheet pan with lightly oiled foil, top fillets with 4 tbsp dressing, 2 tbsp drained/rinsed capers + salt/pep; bake 10-12 min until firm, opaque + cooked through

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Divide all to plates + enjoy!

Nutrition

Servings: 2

Amount per serving

510

Calories

32g

Fat

24g

Carbs

4g

Fiber

34g

Protein

2g

Sugars

Calories per serving

510

Total Fat

32g

42

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

670mg

30%

Total Carbohydrates

24g

9%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 2g added sugars

4%

Protein

34g

Vitamin D

33%

Vitamin C

17%

Calcium

16%

Iron

27%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.