Roasted Harvest Veggies & Plant-Based Chorizo with Miso Caesar

Chef's Pick

Roasted Harvest Veggies & Plant-Based Chorizo with Miso Caesar

  • 12 min.

  • 500 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in a skillet over medium; sauté roasting mix for 6-7 minutes with a pinch of salt; stirring often

Add chorizo to skillet with veggies then cook 4-5 min; add 2 tbsp water + cook 1-2 min more

Divide between bowls + top with a drizzle of caesar

Nutrition

Servings: 2

Amount per serving

500

Calories

25g

Fat

45g

Carbs

9g

Fiber

25g

Protein

12g

Sugars

Calories per serving

500

Total Fat

25g

33

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1200mg

53%

Total Carbohydrates

45g

17%

Dietary Fiber

9g

33%

Total Sugars

12g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Calcium

7%

Iron

32%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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