Instructions
Cook time: 14 minutes
Preheat oven to 400°; pat fish dry + lay on a sheet pan lined with parchment or foil; drizzle on oil, season with 2 tsp of seasoning + salt/pep; roast 9-12 min until cooked through + flakes easily with a fork
Meanwhile, microwave 2 potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide everything between plates—looks great!
