Roasted Honey Herb Steelhead Trout with Sweet Potatoes

Chef's Pick

Roasted Honey Herb Steelhead Trout with Sweet Potatoes

  • 20 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; slice the potatoes in half + chop broccoli into 1-inch pieces; mix with 2 tbsp oil, salt/pep/fave spices (we like garlic powder), then spread on a sheet pan; roast 15-20 min until tender

On a separate pan lined with parchment or foil, pat dry fish, drizzle with oil + season with 2 tsp seasoning packet + salt/pep; roast 8-10 min until fish flakes easily with a fork

Divide fish + veggies between plates—looks great!

Nutrition

Servings: 2

Amount per serving

430

Calories

26g

Fat

23g

Carbs

5g

Fiber

32g

Protein

4g

Sugars

Calories per serving

430

Total Fat

26g

34

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

270mg

12%

Total Carbohydrates

23g

9%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

32g

Vitamin D

110%

Vitamin A

50%

Calcium

15%

Iron

11%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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