Roasted + Loaded Potato Nachos with Seasoned Grilled Chicken Breast

Chef's Pick

Roasted + Loaded Potato Nachos with Seasoned Grilled Chicken Breast

  • 36 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 36 minutes

Preheat oven to 400°F; slice half the potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 25-30 min until tender

Meanwhile, pat chicken breasts dry + sear 2 min per side until warmed through; chop into bite-size pieces

Remove pan from oven; drain excess liquid from beans, scatter beans + chicken over potatoes, then sprinkle ½-1 cup cheese over everything; return to oven 8-10 min until hot + cheese has melted

Divide 'nachos' between plates—nice work!

Nutrition

Servings: 2

Amount per serving

640

Calories

25g

Fat

53g

Carbs

8g

Fiber

49g

Protein

8g

Sugars

Calories per serving

640

Total Fat

25g

33

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

1490mg

65%

Total Carbohydrates

53g

20%

Dietary Fiber

8g

29%

Total Sugars

8g

Included 2g added sugars

4%

Protein

49g

Vitamin D

4%

Vitamin A

3%

Vitamin C

30%

Calcium

41%

Iron

46%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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