Chef's Pick
4 min.
430 cal.
2 serv.
No Heat
Cook time: 4 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Meanwhile, pat 4 peppers dry, then thinly slice
Drain 2 packets of chicken; break into bite-size pieces
Add chicken + peppers to bowls; dollop each with 2 tbsp sauce—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
70mg
24%
1050mg
46%
53g
20%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
31g
0%
8%
24%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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