Chef's Pick
10 min.
480 cal.
2 serv.
Mild
Cook time: 10 minutes
Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; dice poblanos; heat 1 tbsp oil in skillet over medium; sauté poblanos + salt/pep 5-7 min until softened + browned; set aside
Chop or break up chicken into bite size pieces + add to a bowl; add half container of dip + peppers to bowl; stir all to combine
Slice 2 buns in half; toast until warm + golden
Divide chicken to sandwiches-Tell your taste buds we said ‘you’re welcome.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
80mg
27%
700mg
31%
50g
19%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
33g
0%
9%
108%
11%
20%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.