Instructions
Cook time: 32 minutes
Preheat oven to 425° + place a sheet pan in oven; heat 1 tsp oil in skillet over med-high; pat pork dry, season with salt/pep + sear undisturbed 2-3 min on each side; carefully remove sheet pan from oven + place pork on sheet pan; roast pork 25-30 min until cooked through, no pink remains + internal temp is 145°; rest pork on cutting board 5 min
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies with salt/pep + seasoning mix 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender
Slice pork against grain into 1-inch pieces + divide ½ of pork + veggies onto plates (save leftover pork for lunch tomorrow)
