Preheat oven to 425°; heat 1 tsp oil in skillet over med-high, pat pork dry, season with salt/pep + sear 2-3 min per side; place pork on sheet pan + roast 25-30 min until internal temp is 145°; rest pork on cutting board 5 min

Meanwhile, microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through; carefully cut in half, then set aside

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Slice pork into ½ inch pieces + divide ½ of pork onto plates with veggies (save leftover pork for lunch tomorrow)