Chef's Pick
10 min.
570 cal.
2 serv.
No Heat
Cook time: 10 minutes
Break salmon into bite-size pieces
Heat skillet over med-high heat + add rice with 1 tbsp water; stir occasionally 2 min until warm; add to bowls
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning
Add brussels to bowls, top with salmon + drizzle each bowl with 1-2 tbsp dressing
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
1020mg
45%
61g
23%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 1g added sugars
2%
21g
15%
6%
120%
5%
19%
18%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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