Chef's Pick
10 min.
560 cal.
2 serv.
No Heat
Cook time: 10 minutes
Break salmon into bite-size pieces
Heat skillet over med-high + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Add everything to bowls + drizzle on 1-2 tbsp dressing per bowl—that looks really good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
28g
36
Saturated Fat
4g
18%
Trans Fat
0g
30mg
10%
880mg
39%
57g
21%
Dietary Fiber
11g
38%
Total Sugars
5g
Included 1g added sugars
2%
25g
15%
6%
120%
5%
21%
18%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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