Chef's Pick
10 min.
530 cal.
2 serv.
No Heat
Cook time: 10 minutes
Break salmon into bite-size pieces
Heat skillet over med-high + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Add everything to bowls + drizzle on 1-2 tbsp dressing per bowl—that looks really good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1080mg
47%
68g
25%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 1g added sugars
2%
21g
15%
6%
120%
4%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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