Roasted Salmon + Creamy(er) Potatoes with Sweet Baby Broccoli

Chef's Pick

Roasted Salmon + Creamy(er) Potatoes with Sweet Baby Broccoli

  • 27 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Preheat oven to 400°, arrange racks on top + bottom thirds of oven; mix potatoes with 1 tbsp oil + salt/pep; place on a sheet pan, add to lower rack + roast 10 min

Push potatoes to one side of pan; add broccoli to empty part of pan, drizzle with 1 tbsp oil, salt/pep + roast 15 min until potatoes + broccoli are tender

Meanwhile pat fish dry, line a sheet pan with foil, top each fillet with 1 tbsp dressing + salt/ pep; bake on upper rack 10-14 min until firm + opaque

Nutrition

Servings: 2

Amount per serving

610

Calories

27g

Fat

30g

Carbs

6g

Fiber

35g

Protein

3g

Sugars

Calories per serving

610

Total Fat

27g

35

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

190mg

9%

Total Carbohydrates

30g

11%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 1g added sugars

2%

Protein

35g

Vitamin D

0%

Calcium

5%

Iron

16%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.