Chef's Pick
9 min.
500 cal.
2 serv.
No Heat
Cook time: 9 minutes
Break salmon into bite-size pieces
Heat skillet over med-high heat + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning
Add everything to bowls + drizzle on 1-2 tbsp dressing
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
900mg
40%
56g
21%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 1g added sugars
2%
24g
15%
26%
105%
6%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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