Chef's Pick
9 min.
590 cal.
2 serv.
No Heat
Cook time: 9 minutes
Break salmon into bite-size pieces
Heat skillet over med-high heat + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning
Add everything to bowls + drizzle on 1-2 tbsp dressing
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1100mg
48%
67g
25%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 1g added sugars
2%
20g
15%
26%
105%
5%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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