Roasted Salmon on a Bed of Rice + Lentils

Chef's Pick

Roasted Salmon on a Bed of Rice + Lentils

  • 9 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Split salmon in half or break bite-size pieces

Heat 1 tbsp oil in skillet over med-high heat + cook broccoli with salt/pepper for 3-4 min, then add 1/2 cup water, cover + let steam for 3 more min

Tear corner of rice mix to vent + heat in microwave for 90 seconds (careful—it'll be hot!)

Assemble ingredients on plates + enjoy!

Nutrition

Servings: 2

Amount per serving

410

Calories

13g

Fat

51g

Carbs

23g

Protein

3g

Sugars

Calories per serving

410

Total Fat

13g

17

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

748mg

33%

Total Carbohydrates

51g

19%

Dietary Fiber

9g

31%

Total Sugars

3g

Included 0g added sugars

0%

Protein

23g

Vitamin D

15%

Calcium

7%

Iron

20%

Potassium

14%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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