Instructions
Cook time: 30 minutes
Preheat oven to 400°F; slice half the potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 25-30 min until tender
Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; let butter cool slightly, add ½ squeezed lemon + salt/pep; whisk to combine
Add spinach to a large bowl, add brown butter dressing + toss to combine; break salmon into bite-size pieces + add to spinach
Add potatoes to salad + toss; divide between two plates౼nicely done!

